Manufacturing & Production Short Courses

  1. 5S:
  • Implementing 5S
  • 5S Breakdown
  1. HACCP:
  • Introduction to HACCP
  • Principles of HACCP
  • Monitoring & Controlling CCP’s
  • Food Safety Hazards
  • Non Conformance & Corrective Action
  1. GMP:
  • Introduction to GMP
  • Personal Health & Safety
  • Food Safety
  • Hygiene and Sanitation Practices
  • Contamination
  • Personal Habits
  • Pest Management
  • Buildings and Equipment
  • Services
  • Warehousing and Transportation
  • Materials handling
  • Segregation
  • Identification and Traceability
  • Product recall
  • Supplier Quality Assurance
  • Dispatch of products
  • Training
  • The 6S’s
  1. Microbiology:
  • Understanding Microbiology
  • Structural Parts and Functions of Microorganisms
  • Growth and Reproduction of Micro-Organisms
  • Source of Contamination
  • Good Manufacturing Practices
  • What is the Role of the Microbiology Laboratory?
  1. Quality Control Practices in the FMCG Environment:
  • Introduction to Quality Control
  • Introduction to Quality Assurance
  • Non-Conformance and Corrective Action
  • Documenting and Reporting
  • Gathering Data and Measurements
  1. Personal Safety:
  • Introduction to Personal Safety
  • Safety Signs & Symbols
  • Personal Protective Equipment
  • Hygiene & Sanitation Practices
  • Security Procedures
  • Personal Safety
  • Safety Emergencies
  • Colour Coding
  • Storage Requirements
  1. TPM Overview:
  • Introduction to Autonomous Maintenance
  • The 5s System
  • Understanding T.P.M. Together with A.M.
  • The Concept of T.P.M.
  • Objectives & benefits of A.M.
  • The 16 J.I.P.M. Losses Within A Company
  • Step 0 : Planning And Preparation
  • Step 1 :  Initial Cleaning
  • Step 2 :  Eliminate Sources Of Contamination And Inaccessible Area
  • Step 3 :  Establish Cleaning & Lubricating Standards